Juicy and Flavorful Stuffed Rib Roast Recipe

This mouthwatering stuffed rib roast recipe is perfect for a special occasion or a cozy family dinner. The ribs are filled with a savory stuffing mixture and roasted to perfection, resulting in a juicy and flavorful dish that will impress everyone at the table.

Ingredients

• 4 lbs beef ribs
• 1 cup breadcrumbs
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 350°F.
2. In a bowl, mix together breadcrumbs, onions, celery, carrots, garlic, parsley, Parmesan cheese, salt, and pepper to make the stuffing mixture.
3. Cut a pocket in each rib to stuff the mixture.
4. Stuff each rib with the mixture, then secure with kitchen twine.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the ribs on all sides until browned, about 3-4 minutes per side.
7. Transfer the ribs to a roasting pan and roast in the oven for 1.5 hours, or until cooked to your desired doneness.
8. Let the ribs rest for 10 minutes before slicing and serving.

Interesting Facts