Name: Classic Roasted New Red Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 pounds new red potatoes, washed and quartered; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Classic Roasted New Red Potatoes

4.41 (14)

This recipe for roasted new red potatoes is a classic dish that is simple to make and incredibly delicious. The potatoes are seasoned with herbs and roasted until crispy on the outside and tender on the inside. It's the perfect side dish for any meal.

Ingredients

2 pounds new red potatoes, washed and quartered
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Directions

Preheat the oven to 400°F.
In a large bowl, toss the potatoes with olive oil, garlic powder, thyme, rosemary, salt, and pepper until well coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 30-35 minutes, stirring occasionally, until the potatoes are golden brown and tender when pierced with a fork.
Serve hot and enjoy!

Interesting Facts

New red potatoes are low in calories and high in nutrition, making them a healthy choice for a side dish.

The skin of new red potatoes is thin and tender, so there's no need to peel them before roasting.

Roasting potatoes at a higher heat like 400°F helps to create a crispy exterior while keeping the inside soft and fluffy.