This recipe features succulent Cornish game hens marinated in a flavorful glaze and roasted to perfection. The apricot and pistachio dressing adds a unique twist to this classic dish, creating a delightful combination of sweet and savory flavors. Perfect for a special meal or holiday dinner.
Ingredients
- 2 Cornish game hens
- 1/2 cup apricot preserves
- 1/4 cup pistachios, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Rinse the Cornish game hens and pat dry with paper towels.
- In a small bowl, mix together apricot preserves, chopped pistachios, olive oil, garlic, thyme, salt, and pepper.
- Rub the glaze mixture all over the game hens, making sure to coat them evenly.
- Place the game hens in a roasting pan and roast in the preheated oven for 45-60 minutes, until the hens are cooked through and the skin is golden brown.
- Let the hens rest for 10 minutes before serving.
- Slice the game hens and serve with any remaining glaze on the side.
- Enjoy your glazed Cornish game hens with apricot pistachio dressing!
Interesting Facts
Cornish game hens are actually a small breed of chicken, not game birds.
Apricot preserves add a touch of sweetness to the glaze, balancing the savory flavors of the dish.
Pistachios provide a crunchy texture and nutty flavor to the dressing, complementing the tender hens.