Enjoy the classic flavors of gingersnaps in a healthier version with the addition of applesauce. These cookies are soft, chewy, and full of warm spices like ginger, cinnamon, and cloves. Perfect for snacking or holiday gatherings!
Ingredients
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1/4 cup sugar for rolling
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the applesauce, sugar, and molasses.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the sugar for coating.
- Place the coated balls on the prepared baking sheet and flatten slightly with the bottom of a cup.
- Bake for 10-12 minutes until the cookies are set but still soft. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your less fat gingersnaps with a glass of milk or a cup of tea!
