Cool down with this refreshing Fresh Pineapple Sherbet recipe

This recipe combines the sweetness of fresh pineapple with a creamy sherbet base to create a refreshing treat perfect for hot summer days. It's easy to make and only requires a few simple ingredients.

Ingredients

• 1 whole fresh pineapple, peeled and cubed
• 1 cup sugar
• 1 cup water
• 1 cup heavy cream
• 1/4 cup fresh lime juice

Directions

1. In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar is dissolved. Let cool.
2. In a blender, puree the pineapple until smooth. Strain through a fine-mesh sieve to remove any fibers.
3. In a large bowl, combine the pineapple puree, sugar syrup, heavy cream, and lime juice. Mix well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sherbet to a freezer-safe container and freeze until firm, about 4 hours.
6. Serve the sherbet in chilled bowls and enjoy!

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