Delicious and Healthy Southwest Chicken Salad Recipe

This Southwest Chicken Salad is a perfect blend of flavors and textures, with tender grilled chicken, crispy lettuce, creamy avocado, juicy tomatoes, and a tangy cilantro lime dressing. It's a light and refreshing meal that's perfect for lunch or dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/4 cup corn kernels
• 1/4 cup black beans, rinsed and drained
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 2 tablespoons lime juice
• 1 clove garlic, minced

Directions

1. Preheat grill or grill pan over medium-high heat.
2. Season chicken breasts with chili powder, cumin, salt, and pepper.
3. Brush chicken with olive oil and grill for 5-6 minutes per side, or until cooked through.
4. Let chicken rest for 5 minutes before slicing.
5. In a small bowl, whisk together Greek yogurt, lime juice, garlic, salt, and pepper to make the dressing.
6. In a large bowl, toss mixed greens with cherry tomatoes, avocado, corn, black beans, cheddar cheese, and cilantro.
7. Top salad with sliced chicken and drizzle with dressing.
8. Serve immediately and enjoy!

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