Indulge in the sweet and decadent flavors of butterscotch with this easy to make butterscotch bread recipe. The bread has a moist and tender crumb with a rich caramel flavor that will satisfy your sweet tooth cravings. Perfect for breakfast, brunch, or as a dessert for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup butterscotch chips
- 1/4 cup milk
Directions
- Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the melted butter and brown sugar.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Fold in the butterscotch chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the butterscotch bread and enjoy!
