Name: Delicious Prosciutto-Wrapped Scallops Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 large sea scallops; 6 slices of prosciutto; 2 tablespoons olive oil; Salt and pepper to taste; Toothpicks

Delicious Prosciutto-Wrapped Scallops Recipe

3.97 (14)

Indulge in the perfect combination of salty prosciutto and sweet scallops with this elegant and easy-to-make appetizer. The crispy prosciutto pairs beautifully with the tender scallops, creating a flavorful bite that will leave everyone wanting more.

Ingredients

12 large sea scallops
6 slices of prosciutto
2 tablespoons olive oil
Salt and pepper to taste
Toothpicks

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wrap each scallop with half a slice of prosciutto, securing it with a toothpick.
Season the prosciutto-wrapped scallops with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the scallops for 1-2 minutes on each side until the prosciutto is crispy.
Transfer the scallops to the prepared baking sheet and bake for 5-7 minutes, until scallops are cooked through.
Remove toothpicks before serving and enjoy!

Interesting Facts

Prosciutto-wrapped scallops are a popular appetizer at Italian-American restaurants.

Scallops are a good source of protein and low in calories, making them a healthy choice.

This dish can be served as an appetizer or a main course with a side of vegetables or pasta.