Indulge in the perfect combination of salty prosciutto and sweet scallops with this elegant and easy-to-make appetizer. The crispy prosciutto pairs beautifully with the tender scallops, creating a flavorful bite that will leave everyone wanting more.
Ingredients
- 12 large sea scallops
- 6 slices of prosciutto
- 2 tablespoons olive oil
- Salt and pepper to taste
- Toothpicks
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each scallop with half a slice of prosciutto, securing it with a toothpick.
- Season the prosciutto-wrapped scallops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the scallops for 1-2 minutes on each side until the prosciutto is crispy.
- Transfer the scallops to the prepared baking sheet and bake for 5-7 minutes, until scallops are cooked through.
- Remove toothpicks before serving and enjoy!
