Indulge in this luxurious seafood pasta featuring succulent lobster meat.

This recipe combines tender lobster meat with a medley of seafood and pasta, all brought together in a rich and creamy sauce. Perfect for a special occasion or a decadent weeknight meal.

Ingredients

• 1 lb lobster meat, cooked and chopped
• 8 oz fettuccine pasta
• 1/2 cup butter
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup white wine
• 1 lb mixed seafood (shrimp, scallops, etc.)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook fettuccine according to package instructions, drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add onions and garlic, sauté until translucent.
4. Pour in white wine and cook until reduced by half.
5. Stir in heavy cream and Parmesan cheese, simmer until sauce thickens.
6. Add lobster, mixed seafood, and cooked pasta to the skillet, toss to coat.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.
9. Enjoy your delicious seafood pasta with lobster!

Interesting Facts