Delicious and creative twist on traditional sushi with turkey

This turkey roll sushi recipe combines the savory flavors of turkey with the classic elements of sushi. The result is a delicious and innovative dish that is sure to impress your family and friends. Perfect for a special occasion or simply as a fun and tasty meal at home.

Ingredients

• 1 cup sushi rice
• 4 sheets nori seaweed
• 1 pound cooked turkey breast, sliced thinly
• 1 cucumber, julienned
• 1 avocado, sliced
• Soy sauce for dipping

Directions

1. Prepare sushi rice according to package instructions and let it cool.
2. Place a sheet of nori seaweed on a bamboo sushi mat
3. Spread a thin layer of sushi rice over the nori, leaving a small border at the top
4. Layer turkey slices, cucumber, and avocado on the rice
5. Roll the sushi tightly using the bamboo mat
6. Slice the sushi roll into bite-sized pieces using a sharp knife
7. Serve with soy sauce for dipping

Interesting Facts