Lemon Pepper Pasta with Chicken and Vegetables

This Lemon Pepper Pasta with Chicken and Vegetables is a flavorful and satisfying recipe that is perfect for a family dinner or a special occasion. The zesty lemon flavor pairs perfectly with the peppery seasoning, while the tender chicken and crisp vegetables add texture and color to the dish.

Ingredients

• 8 oz. fettuccine pasta
• 2 chicken breasts, cut into strips
• 1 cup cherry tomatoes, halved
• 1 yellow bell pepper, sliced
• 1/2 cup sliced mushrooms
• 3 cloves of garlic, minced
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp black pepper
• Salt to taste
• Fresh parsley for garnish

Directions

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until browned on all sides.
3. Add cherry tomatoes, bell pepper, mushrooms, and garlic to the skillet. Cook until vegetables are tender.
4. Add lemon juice, lemon zest, black pepper, and salt to the skillet. Stir to combine.
5. Add cooked pasta to the skillet and toss to coat in the sauce.
6. Garnish with fresh parsley before serving.
7. Serve hot and enjoy!

Interesting Facts