Name: Heather's Homemade Fried Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 chicken legs; 4 chicken thighs; 2 cups buttermilk; 2 cups all-purpose flour; 2 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper; Vegetable oil for frying

Heather's Homemade Fried Chicken

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This recipe for Heather's Homemade Fried Chicken is a family favorite that is sure to satisfy your cravings for crispy, juicy chicken. The secret to this recipe is the special blend of seasonings and the crispy coating that comes from frying it to perfection. Serve it up with some mashed potatoes and gravy for a classic Southern meal.

Ingredients

4 chicken legs
4 chicken thighs
2 cups buttermilk
2 cups all-purpose flour
2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Vegetable oil for frying

Directions

Place the chicken pieces in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes.
In a shallow dish, mix flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Dredge the chicken pieces in the seasoned flour mixture, making sure to coat them thoroughly.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches, turning occasionally, until golden brown and cooked through, about 10-12 minutes per side.
Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy!

Interesting Facts

Fried chicken is a popular dish in Southern cuisine and has been enjoyed for generations.

The buttermilk marinade helps tenderize the chicken and adds a tangy flavor to the dish.

The secret to crispy fried chicken is to fry it twice - once at a lower temperature to cook the meat, and then at a higher temperature to crisp up the coating.