Delicious Cranberry Pecan Cake Recipe

Indulge in the perfect blend of tart and sweet flavors with this Cranberry Pecan Cake. The moist cake is studded with juicy cranberries and crunchy pecans, making it a delightful treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped pecans

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Fold in the cranberries and pecans.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Serve slices of the Cranberry Pecan Cake and enjoy!

Interesting Facts