Indulge in the cozy flavors of autumn with this delicious American mulled cider recipe. Perfect for chilly fall evenings or holiday gatherings, this spiced cider will warm you from the inside out with its blend of aromatic spices and sweet apple cider.
Ingredients
- 1 gallon apple cider
- 1 orange, sliced
- 1 lemon, sliced
- 2 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- 1/2 cup brown sugar
- 1/4 teaspoon ground nutmeg
Directions
- In a large pot, combine the apple cider, orange slices, lemon slices, cinnamon sticks, cloves, allspice berries, brown sugar, and nutmeg.
- Heat the mixture over medium heat until it begins to simmer, then reduce heat to low and let it simmer for 20-30 minutes to allow the flavors to meld together.
- Strain the mulled cider to remove the spices and fruit slices before serving.
- Serve the mulled cider hot in mugs, garnished with a cinnamon stick or orange slice for an extra festive touch.
- Enjoy the comforting and aromatic flavors of homemade mulled cider with friends and family during the fall and holiday season.
Interesting Facts
Mulled cider has been enjoyed for centuries as a traditional autumn and winter beverage.
The spices used in mulled cider, such as cinnamon and cloves, not only add flavor but also offer health benefits.
Mulled cider is a popular drink at holiday gatherings, winter markets, and cozy nights by the fireplace.