This recipe for Grandma's Peach French Toast combines the comforting flavors of warm French toast with fresh peaches, creating a sweet and satisfying breakfast dish. The peaches add a juicy and flavorful twist to the classic breakfast favorite, making it perfect for a cozy weekend morning at home.
Ingredients
- 1 loaf of French bread
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 ripe peaches, sliced
- 1/4 cup brown sugar
- 1/4 cup butter
- Maple syrup for serving
Directions
- Slice the French bread into thick slices and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Dip each slice of bread in the egg mixture, ensuring it is well coated on both sides.
- Heat a skillet over medium heat and add a pat of butter.
- Place the dipped bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- While the French toast is cooking, in a separate skillet, melt the remaining butter and add the sliced peaches and brown sugar.
- Cook the peaches until softened and caramelized, about 5-7 minutes.
- Serve the French toast topped with the caramelized peaches and drizzle with maple syrup.
- Enjoy Grandma's Peach French Toast warm and fresh from the skillet!
