Delicious and Comforting Grandma's Peach French Toast Recipe

This recipe for Grandma's Peach French Toast combines the comforting flavors of warm French toast with fresh peaches, creating a sweet and satisfying breakfast dish. The peaches add a juicy and flavorful twist to the classic breakfast favorite, making it perfect for a cozy weekend morning at home.

Ingredients

• 1 loaf of French bread
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 ripe peaches, sliced
• 1/4 cup brown sugar
• 1/4 cup butter
• Maple syrup for serving

Directions

1. Slice the French bread into thick slices and set aside.
2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
3. Dip each slice of bread in the egg mixture, ensuring it is well coated on both sides.
4. Heat a skillet over medium heat and add a pat of butter.
5. Place the dipped bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
6. While the French toast is cooking, in a separate skillet, melt the remaining butter and add the sliced peaches and brown sugar.
7. Cook the peaches until softened and caramelized, about 5-7 minutes.
8. Serve the French toast topped with the caramelized peaches and drizzle with maple syrup.
9. Enjoy Grandma's Peach French Toast warm and fresh from the skillet!

Interesting Facts