Juicy pork roast infused with Cuban flavors and a tangy cranberry twist.

This Cuban Cranberry Pork Roast is a delicious blend of traditional Cuban spices and the unexpected addition of cranberries. The pork is seasoned to perfection, roasted to juicy perfection, and then topped with a savory cranberry sauce for a sweet and tangy finish. It's the perfect dish to serve at your next dinner party or holiday gathering.

Ingredients

• 4-5 pound pork roast
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup cranberries
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar

Directions

1. Preheat oven to 350°F.
2. In a small bowl, mix together cumin, oregano, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork roast, covering it completely.
4. Place the pork roast in a roasting pan and roast in the oven for 1.5-2 hours, or until internal temperature reaches 145°F.
5. While the pork is roasting, in a saucepan, combine cranberries, orange juice, brown sugar, and apple cider vinegar.
6. Simmer over medium heat until cranberries burst and the sauce thickens, about 15-20 minutes.
7. Once the pork is done, let it rest for 10 minutes before slicing.
8. Serve the sliced pork with the cranberry sauce on top.
9. Enjoy your Cuban Cranberry Pork Roast!

Interesting Facts