Pat's Blueberry Citrus Cake Recipe

This recipe is a delightful combination of sweet blueberries and tangy citrus flavors. The moist and tender cake is perfect for any occasion, whether you're hosting a brunch or simply craving a sweet treat. With hints of lemon and orange, this cake is sure to become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 tsp orange zest
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups fresh blueberries

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and citrus zest.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until just combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve slices of the blueberry citrus cake and enjoy!

Interesting Facts