Homemade Hamburger Casserole with Cheese and Pasta

This homemade hamburger casserole is a delicious comfort food dish that combines ground beef, cheese, pasta, and flavorful seasonings. It's a hearty and satisfying meal that the whole family will love. Perfect for busy weeknights or potluck gatherings.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 2 cups uncooked pasta
• Salt and pepper to taste
• Sliced green onions for garnish

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. Cook pasta according to package instructions and set aside.
3. In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
4. Stir in diced tomatoes and cream of mushroom soup. Season with salt and pepper.
5. Add cooked pasta to the beef mixture and stir to combine. Pour into the prepared baking dish.
6. Top with shredded cheddar cheese and bake for 20-25 minutes, until cheese is melted and bubbly.
7. Garnish with sliced green onions before serving.

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