Indulge in the rich flavors of fall with this Pumpkin Maple Pie Supreme recipe.

This pie is the perfect dessert to serve during the autumn months when pumpkins are in season. The creamy pumpkin filling is complemented by the sweet and earthy flavor of maple syrup, creating a decadent and irresistible treat that will please any palate.

Ingredients

• 1 9-inch pie crust
• 1 15-ounce can of pumpkin puree
• 3/4 cup of brown sugar
• 2 eggs
• 1 cup of heavy cream
• 1/4 cup of maple syrup
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of ginger
• 1/4 teaspoon of cloves
• 1/4 teaspoon of salt

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the pumpkin puree, brown sugar, eggs, heavy cream, maple syrup, spices, and salt until well combined.
3. Pour the pumpkin mixture into the pie crust and smooth the top with a spatula.
4. Bake the pie for 45-50 minutes, or until the center is set and the crust is golden brown.
5. Let the pie cool completely before serving.
6. Top with whipped cream or vanilla ice cream before serving, if desired.

Interesting Facts