Delicious Haitian Wheat Bread Recipe

Learn how to make traditional Haitian wheat bread at home with this easy-to-follow recipe. This soft and flavorful bread is perfect for breakfast or as a side to your favorite Haitian dishes.

Ingredients

• 4 cups all-purpose flour
• 2 cups whole wheat flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 2 cups warm water
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, and salt.
2. In a small bowl, mix the yeast with warm water and let it sit for 5 minutes until foamy.
3. Add the yeast mixture and vegetable oil to the flour mixture.
4. Knead the dough until smooth and elastic, about 10 minutes.
5. Cover the dough with a clean towel and let it rise in a warm place for 1 hour.
6. Punch down the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown.
9. Let the bread cool before slicing and serving.

Interesting Facts