These bite-sized appetizers are a perfect blend of flavors and textures, with the sweetness of dates, the creaminess of goat cheese, and the freshness of basil. They are sure to impress your guests and leave them wanting more.
Ingredients
- 12 Medjool dates, pitted
- 4 oz goat cheese
- 12 fresh basil leaves
- 1/4 cup walnuts, chopped
- Honey for drizzling
Directions
- Preheat your oven to 350°F.
- Slice the dates lengthwise and stuff each date with a small piece of goat cheese.
- Wrap each stuffed date with a basil leaf and secure with a toothpick.
- Place the stuffed dates on a baking sheet and bake for 5-7 minutes, or until the cheese is slightly melted.
- Remove from the oven and sprinkle with chopped walnuts.
- Drizzle with honey before serving.
- Enjoy these delicious Date, Goat Cheese, and Basil Bites with your guests!
