Delicious Cinnamon Pork Chops with Veggies

This recipe combines the savory flavor of pork chops with the warmth of cinnamon, paired with fresh green beans and tomatoes. It's a satisfying and flavorful meal that is easy to make and will impress your dinner guests.

Ingredients

• 4 boneless pork chops
• 2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp olive oil
• 1 lb green beans, trimmed
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tbsp balsamic vinegar
• Fresh parsley for garnish

Directions

1. Season pork chops with cinnamon, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add pork chops and cook for 4-5 minutes per side, until browned and cooked through.
4. Remove pork chops from skillet and set aside.
5. In the same skillet, add green beans, tomatoes, and garlic. Cook for 5 minutes, stirring occasionally.
6. Stir in chicken broth and balsamic vinegar, and bring to a simmer.
7. Return pork chops to skillet and cook for another 2-3 minutes, until heated through.
8. Garnish with fresh parsley before serving.

Interesting Facts