These blueberry cookies are the perfect combination of sweet and tangy, with bursts of juicy blueberries in every bite. They are easy to make and perfect for a summertime treat or a simple dessert option. Your family and friends will love these homemade cookies!
Ingredients
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, mix together flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Gently fold in blueberries.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until cookies are golden brown around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
