Creamy and Flavorful Prawns in Peanut Soup Recipe

This recipe combines the tenderness of juicy prawns with the creamy and nutty flavors of peanut soup. It is a comforting and satisfying dish that is perfect for a cozy night in or a special occasion. The combination of seafood and peanut creates a harmonious blend of flavors that will leave you wanting more.

Ingredients

• 1 lb prawns, peeled and deveined
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 cup creamy peanut butter
• 4 cups chicken or vegetable broth
• 1 can coconut milk
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions

1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the prawns and cook until they turn pink, then set them aside.
3. Whisk in the peanut butter, chicken broth, coconut milk, soy sauce, and sriracha sauce.
4. Simmer the soup for 20 minutes, stirring occasionally.
5. Add the prawns back into the pot and heat through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro.

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