Homemade Vegan Fluffy Peanut Butter Frosting Recipe

This vegan fluffy peanut butter frosting is a creamy, decadent topping perfect for cakes, cupcakes, or even just to enjoy by the spoonful. Made with simple, plant-based ingredients, this frosting is easy to whip up and full of peanut butter flavor.

Ingredients

• 1 cup vegan butter, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup non-dairy milk

Directions

1. In a large mixing bowl, beat the vegan butter and peanut butter together until smooth.
2. Add in the powdered sugar and vanilla extract, and continue to mix until well combined.
3. Slowly pour in the non-dairy milk, a little at a time, until you reach your desired frosting consistency.
4. Beat the frosting on high speed for 2-3 minutes until light and fluffy.
5. Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to a week.

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