Delicious Marinated Grilled Flank Steak Recipe

This marinated grilled flank steak recipe is perfect for a summer barbecue or a special dinner. The flank steak is tenderized in a flavorful marinade, then grilled to perfection. This dish is juicy, flavorful, and sure to impress your guests.

Ingredients

• 1 ½ pounds flank steak
• ½ cup soy sauce
• ¼ cup Worcestershire sauce
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 tablespoon olive oil

Directions

1. In a small bowl, whisk together soy sauce, Worcestershire sauce, garlic, brown sugar, black pepper, paprika, and onion powder to make the marinade.
2. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the marinade. Brush the steak with olive oil.
5. Grill the steak for 6-8 minutes per side for medium-rare, or longer to desired doneness.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
7. Serve hot and enjoy!

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