Delicious Choconut Macaroons Recipe

Indulge in the sweet and chewy goodness of choconut macaroons with this easy-to-follow recipe. Made with chocolate, coconut, and a hint of vanilla, these macaroons are perfect for satisfying your sweet tooth cravings.

Ingredients

• 2 2/3 cups sweetened shredded coconut
• 1/3 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the coconut, sugar, flour, and salt.
3. Stir in the egg whites and vanilla extract until well combined.
4. Using a cookie scoop, shape the mixture into balls and place them on the prepared baking sheet.
5. Bake for 20-25 minutes or until the macaroons are golden brown.
6. Melt the chocolate chips in the microwave or on the stovetop.
7. Dip the bottom of each macaroon into the melted chocolate and place back on the baking sheet to cool.
8. Let the chocolate set before serving.
9. Enjoy your delicious choconut macaroons!

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