Indulge in the sweet and chewy goodness of choconut macaroons with this easy-to-follow recipe. Made with chocolate, coconut, and a hint of vanilla, these macaroons are perfect for satisfying your sweet tooth cravings.
Ingredients
- 2 2/3 cups sweetened shredded coconut
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the coconut, sugar, flour, and salt.
- Stir in the egg whites and vanilla extract until well combined.
- Using a cookie scoop, shape the mixture into balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the macaroons are golden brown.
- Melt the chocolate chips in the microwave or on the stovetop.
- Dip the bottom of each macaroon into the melted chocolate and place back on the baking sheet to cool.
- Let the chocolate set before serving.
- Enjoy your delicious choconut macaroons!
