Delicious Clam Chowder Tart Recipe

Indulge in the taste of comfort food with this savory clam chowder tart recipe. A flaky pastry crust filled with creamy chowder and tender clams, this dish is perfect for a cozy night in or a special occasion.

Ingredients

• 1 pie crust
• 2 cups clam chowder
• 1 cup chopped clams
• 1/2 cup diced potatoes
• 1/4 cup chopped onions
• 1/4 cup diced celery
• 1/4 cup heavy cream
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Place pie crust in a tart pan and press into the bottom and sides.
3. In a bowl, mix clam chowder, chopped clams, potatoes, onions, and celery.
4. Pour the chowder mixture into the pie crust.
5. Bake for 30-35 minutes, until the crust is golden brown.
6. Remove from oven and let it cool for 5 minutes.
7. Serve warm with a sprinkle of fresh parsley on top.

Interesting Facts