Create a delightful topping for your pancakes with this blueberry and raspberry mix. This sweet and tangy topping will elevate your pancake breakfast to a whole new level.
Ingredients
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1/4 cup water
Directions
- In a saucepan, combine blueberries, raspberries, sugar, lemon juice, cinnamon, and water.
- Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 10 minutes.
- Remove from heat and let cool slightly before serving over pancakes.
Interesting Facts
Blueberries and raspberries are high in antioxidants, making this topping a healthy choice.
This topping can also be used on waffles, French toast, or ice cream for a versatile treat.