Sweet Corn Cakes with Avocado Salsa: A Flavorful and Fresh Dish Perfect for Summer Entertaining

These sweet corn cakes are a delightful twist on traditional cornbread, with a hint of sweetness from fresh corn kernels and a touch of spice from jalapenos. They are served with a vibrant avocado salsa that adds a burst of flavor and color to the dish. Perfect for a summer BBQ or as a side dish for any meal.

Ingredients

• 1 cup fresh corn kernels
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup sugar
• 1/4 cup milk
• 1 egg
• 1/4 cup diced jalapenos
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn kernels, flour, cornmeal, sugar, milk, egg, jalapenos, baking powder, salt, and cilantro. Mix until well combined.
2. Heat a skillet over medium heat and add a little oil. Drop spoonfuls of the corn mixture onto the skillet and cook until golden brown, about 3-4 minutes per side.
3. In a separate bowl, combine the avocado, tomato, red onion, parsley, lime juice, salt, and pepper to make the salsa.
4. Serve the sweet corn cakes warm with a dollop of avocado salsa on top.

Interesting Facts