Indulge in the tangy and sweet flavors of this Sun Drop Pound Cake recipe. Made with the iconic Sun Drop soda, this cake is moist, flavorful, and perfect for any occasion. Enjoy a slice with a cold glass of Sun Drop for the ultimate citrus experience.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Sun Drop soda
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Directions
- Preheat the oven to 325°F and grease a 10-inch bundt pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the Sun Drop soda.
- Stir in the vanilla extract until well combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Dust the cake with powdered sugar before serving.
