Easy and Delicious Instant Pot Haluski Recipe

This Instant Pot Haluski recipe is a twist on the classic Polish dish, combining sautéed cabbage and onions with egg noodles for a comforting and flavorful meal. Using the Instant Pot speeds up the cooking process, making it perfect for busy weeknights or lazy weekends.

Ingredients

• 1 medium head of cabbage, shredded
• 1 large onion, thinly sliced
• 4 cloves of garlic, minced
• 8 oz egg noodles
• 4 cups vegetable broth
• 2 tbsp butter
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Turn on the Instant Pot to sauté mode and melt the butter.
2. Add the sliced onions and garlic, and sauté until fragrant.
3. Add the shredded cabbage and continue to sauté until slightly softened.
4. Add the vegetable broth and egg noodles, season with salt and pepper.
5. Close the Instant Pot lid, set to high pressure for 4 minutes, and then do a quick release.
6. Stir well and let sit for a few minutes to absorb any excess liquid.
7. Serve hot, garnished with chopped parsley.

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