This easy one-bowl cheesecake recipe is perfect for a quick and delicious dessert. Made with simple ingredients, it's a no-fuss recipe that will impress your family and friends. The creamy and smooth texture of the cheesecake will leave everyone asking for more!
Ingredients
- 2 packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 pre-made graham cracker crust
Directions
- Preheat oven to 350°F
- In a mixing bowl, beat cream cheese and sugar together until smooth
- Add eggs one at a time, mixing well after each addition
- Stir in vanilla extract and sour cream until well combined
- Pour mixture into graham cracker crust
- Bake for 25-30 minutes or until center is almost set
- Let cool completely, then refrigerate for at least 3 hours before serving
Interesting Facts
Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic Games as a source of energy
The word 'cheesecake' comes from the Greek word 'plakous' which means flat cheese cake