These fluffy whole wheat biscuits are a healthier alternative to traditional biscuits, made with whole wheat flour for added fiber and nutrients. They are light, fluffy, and perfect for breakfast or as a side to a savory dish.
Ingredients
- 2 cups whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup buttermilk
Directions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together whole wheat flour, baking powder, and salt.
- Add cold butter cubes to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Slowly pour in the buttermilk, stirring until just combined and a soft dough forms.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a 1-inch thick circle and use a biscuit cutter to cut out biscuits.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
