This creamy and flavorful Buffalo Ranch Chicken Dip is perfect for any party or game day gathering. The Instant Pot makes it quick and easy to prepare, and the combination of spicy buffalo sauce and cool ranch dressing will have your guests coming back for more.
Ingredients
- 1 lb chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup blue cheese crumbles
- Tortilla chips or veggies for serving
Directions
- In the Instant Pot, combine shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Set to Manual High Pressure for 5 minutes, then do a quick release.
- Stir in cheddar cheese until melted, then transfer to a serving dish.
- Top with green onions and blue cheese crumbles before serving with tortilla chips or veggies.
