Delicious Apple Crisp Cheesecake Recipe

Indulge in the perfect combination of creamy cheesecake and cinnamon-spiced apples with this Apple Crisp Cheesecake recipe. Satisfy your sweet tooth cravings with a crispy streusel topping on top of a rich, creamy cheesecake layer.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 packages of cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 4 cups peeled and sliced apples
• 1/3 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup oats
• 1/4 cup cold butter, cubed

Directions

1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of the prepared pan.
3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
4. Pour cream cheese mixture over crust and bake for 30-35 minutes until center is almost set. Cool in the pan on a wire rack for 10 minutes.
5. In a bowl, combine apples, sugar, cinnamon, and nutmeg. Spoon over cheesecake layer.
6. In another bowl, mix flour, brown sugar, oats, and cold butter until crumbly. Sprinkle over the apples.
7. Bake for an additional 25-30 minutes or until apples are tender. Cool on a wire rack before refrigerating for at least 4 hours.
8. Serve chilled and enjoy!

Interesting Facts