Indulge in the perfect combination of creamy cheesecake and cinnamon-spiced apples with this Apple Crisp Cheesecake recipe. Satisfy your sweet tooth cravings with a crispy streusel topping on top of a rich, creamy cheesecake layer.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 packages of cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 4 cups peeled and sliced apples
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup oats
- 1/4 cup cold butter, cubed
Directions
- Preheat the oven to 350°F and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of the prepared pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Pour cream cheese mixture over crust and bake for 30-35 minutes until center is almost set. Cool in the pan on a wire rack for 10 minutes.
- In a bowl, combine apples, sugar, cinnamon, and nutmeg. Spoon over cheesecake layer.
- In another bowl, mix flour, brown sugar, oats, and cold butter until crumbly. Sprinkle over the apples.
- Bake for an additional 25-30 minutes or until apples are tender. Cool on a wire rack before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
