This sweet and tangy cucumber salad is a perfect side dish for any summer meal. The crisp cucumbers are coated in a sweet and tangy dressing made with vinegar, sugar, and spices, creating a refreshing and flavorful dish that pairs perfectly with grilled meats or sandwiches. This recipe is perfect for picnics, BBQs, or simply as a light and refreshing side dish.
Ingredients
- 2 English cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
Directions
- In a large bowl, combine vinegar, sugar, salt, pepper, and red pepper flakes. Mix well until sugar is dissolved.
- Add cucumbers, dill, and red onion to the bowl and toss until cucumbers are evenly coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy this refreshing sweet and tangy cucumber salad!
Interesting Facts
Cucumbers are a low-calorie vegetable that is high in water content, making them a perfect choice for a light and refreshing salad.
The combination of vinegar and sugar in the dressing creates a perfect balance of sweetness and tanginess that enhances the flavor of the cucumbers.