Delicious and Healthy Pumpkin Apple Salad Recipe

This Pumpkin Apple Salad is a perfect combination of sweet and savory flavors, making it a wonderful dish for the fall season. It is also packed with nutrients from the pumpkin and apples, providing a healthy option for any meal or gathering.

Ingredients

• 1 small pumpkin, peeled and diced
• 2 apples, cored and sliced
• 1/4 cup dried cranberries
• 1/4 cup pecans, chopped
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Place diced pumpkin on the baking sheet and drizzle with olive oil, salt, and pepper. Roast for 15-20 minutes until tender.
3. In a large bowl, combine roasted pumpkin, sliced apples, dried cranberries, and chopped pecans.
4. In a small bowl, whisk together maple syrup, apple cider vinegar, and a pinch of salt and pepper. Pour over the salad and toss to combine.
5. Serve the Pumpkin Apple Salad chilled or at room temperature. Enjoy!

Interesting Facts