Authentic Louisiana Red Beans and Rice Recipe

This traditional Louisiana dish is a staple in Southern cooking, known for its hearty flavors and rich history. Slow-cooked red beans mixed with Cajun seasonings and served over a bed of fluffy white rice create a satisfying meal that will transport you to the Bayou.

Ingredients

• 1 lb dried red kidney beans
• 1 lb Andouille sausage, sliced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 ribs celery, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 6 cups chicken broth
• Cooked white rice for serving
• Green onions, chopped for garnish

Directions

1. Rinse the dried red beans and soak in water overnight.
2. In a large pot, brown the Andouille sausage over medium heat.
3. Add the chopped onion, bell pepper, celery, and garlic. Cook until softened.
4. Stir in the bay leaves, thyme, oregano, cayenne pepper, salt, and pepper.
5. Add the soaked red beans and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 2-3 hours until beans are tender.
6. Mash some of the beans to thicken the mixture. Season with additional salt and pepper if needed.
7. Serve the red beans over cooked white rice, garnished with chopped green onions.
8. Enjoy your authentic Louisiana Red Beans and Rice!

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