Name: Delicious Roasted Asparagus with Balsamic Vinegar Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound asparagus, trimmed; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons balsamic vinegar

Delicious Roasted Asparagus with Balsamic Vinegar Recipe

4.63 (8)

This flavorful roasted asparagus with balsamic vinegar recipe is a perfect side dish for any meal. The asparagus is roasted to perfection and drizzled with balsamic vinegar, creating a savory and tangy flavor that will impress your guests.

Ingredients

1 pound asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons balsamic vinegar

Directions

Preheat the oven to 400°F (200°C).
Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle garlic, salt, and pepper over the asparagus and toss to coat.
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly charred.
Remove from the oven and drizzle with balsamic vinegar. Toss to coat evenly.
Serve hot and enjoy!

Interesting Facts

Asparagus is a great source of fiber, vitamins, and antioxidants.

Balsamic vinegar adds a delicious and tangy flavor to roasted vegetables.

Roasting asparagus enhances its natural sweetness and creates a delicious caramelized flavor.