This Buffalo Chicken and Potato Casserole is a savory and satisfying dish that combines tender chunks of chicken, hearty potatoes, and spicy buffalo sauce, all topped with melted cheese. Perfect for a cozy family dinner or a potluck gathering, this casserole is sure to become a new favorite in your recipe rotation.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups diced potatoes
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions
- Preheat oven to 375°F and grease a 9x13 inch baking dish.
- In a large bowl, combine the chicken, potatoes, buffalo sauce, ranch dressing, salt, and pepper. Mix well to coat everything evenly.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
