Spice up your dinner with this delicious Buffalo Chicken and Potato Casserole!

This Buffalo Chicken and Potato Casserole is a savory and satisfying dish that combines tender chunks of chicken, hearty potatoes, and spicy buffalo sauce, all topped with melted cheese. Perfect for a cozy family dinner or a potluck gathering, this casserole is sure to become a new favorite in your recipe rotation.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups diced potatoes
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup chopped green onions
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine the chicken, potatoes, buffalo sauce, ranch dressing, salt, and pepper. Mix well to coat everything evenly.
3. Pour the mixture into the prepared baking dish and spread it out evenly.
4. Cover the dish with aluminum foil and bake for 40 minutes.
5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped green onions before serving.

Interesting Facts