Delicious and hearty American Beef and Mushroom Goulash recipe

This American Beef and Mushroom Goulash recipe is a comforting and flavorful dish that is perfect for a cozy dinner at home. With savory ground beef, tender mushrooms, and a rich tomato sauce, this dish is sure to satisfy your cravings.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups elbow macaroni
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned.
2. Add the onion and garlic to the pot and sauté until softened.
3. Stir in the mushrooms and cook until they release their juices.
4. Add the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, oregano, salt, and pepper. Bring to a simmer.
5. Stir in the elbow macaroni and cover. Cook for about 15-20 minutes, stirring occasionally, until the macaroni is cooked through.
6. Adjust seasoning with more salt and pepper if needed. Serve hot and enjoy!

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