Delicious and crispy baked potato wedges

4 stars
4.42 (10)

These potato wedges are the perfect side dish for any meal. They are easy to make, require minimal ingredients, and are healthier than traditional fried potato wedges. The combination of crispy exterior and soft interior will leave you craving for more!


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes, then cut them into wedges, leaving the skin on for extra crispiness.
  3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  4. Arrange the potato wedges in a single layer on the prepared baking sheet.
  5. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside.
  6. Remove from the oven and let cool slightly before serving. Enjoy your crispy baked potato wedges!

Interesting Facts

  • Potato wedges are a popular side dish in American cuisine and are often served with burgers or sandwiches.
  • Baking the potato wedges instead of frying them makes them healthier and reduces the amount of oil used in the recipe.
  • You can customize the seasonings on the potato wedges to suit your preferences, such as adding cayenne pepper for a spicy kick.