Refreshing American Ceviche Recipe with a Twist

This American twist on the traditional ceviche dish combines fresh seafood, citrus juices, and a zesty blend of spices for a refreshing and flavorful appetizer or snack. The addition of avocado and corn adds a unique touch to this dish, making it perfect for summer gatherings or parties.

Ingredients

• 1 lb fresh white fish (such as tilapia or cod), cut into small cubes
• 1/2 lb shrimp, peeled, deveined, and chopped
• 1 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 cup fresh orange juice
• 1 small red onion, diced
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 avocado, diced
• 1 cup fresh corn kernels
• Salt and pepper to taste

Directions

1. In a large bowl, combine the fish, shrimp, lime juice, lemon juice, and orange juice. Stir well to coat the seafood in the citrus juices.
2. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes, or until the seafood is opaque and 'cooked' by the acid in the juices.
3. Add the red onion, jalapeno pepper, cilantro, avocado, and corn to the seafood mixture. Toss gently to combine.
4. Season the ceviche with salt and pepper to taste. Adjust seasoning as needed.
5. Serve the American ceviche chilled, garnished with extra cilantro leaves and lime wedges. Enjoy with tortilla chips or crusty bread.

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