Hearty and Flavorful Cowboy Stew II Recipe

4 stars
4.27 (10)
Hearty and Flavorful Cowboy Stew II Recipe
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
Recipe by Administrator
Published on April 03, 2024

Cowboy Stew II is a comforting and satisfying dish that will warm you up on a chilly evening. This stew is filled with tender chunks of beef, hearty vegetables, and savory seasonings that come together in a rich and flavorful broth.


  • 2 lbs beef stew meat, cubed
  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 3 potatoes, peeled and diced
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste


  1. Heat vegetable oil in a large pot over medium-high heat.
  2. Add beef stew meat and brown on all sides, about 5 minutes.
  3. Add onion and garlic, cook until softened, about 5 minutes.
  4. Stir in carrots, potatoes, corn, and peas.
  5. Pour in beef broth and diced tomatoes.
  6. Add Worcestershire sauce, thyme, salt, and pepper.
  7. Bring to a boil, then reduce heat and simmer for 1.5 hours, stirring occasionally.
  8. Taste and adjust seasonings as needed.
  9. Serve hot and enjoy!

Interesting Facts

  • Cowboy Stew II is a classic American dish that has been enjoyed for generations.
  • This stew is perfect for meal prepping as it tastes even better the next day.
  • Feel free to customize this recipe with your favorite vegetables and seasonings.