Hearty and Flavorful Cowboy Stew II Recipe

Cowboy Stew II is a comforting and satisfying dish that will warm you up on a chilly evening. This stew is filled with tender chunks of beef, hearty vegetables, and savory seasonings that come together in a rich and flavorful broth.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 1 cup frozen corn
• 1 cup frozen peas
• 4 cups beef broth
• 1 can diced tomatoes
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Heat vegetable oil in a large pot over medium-high heat.
2. Add beef stew meat and brown on all sides, about 5 minutes.
3. Add onion and garlic, cook until softened, about 5 minutes.
4. Stir in carrots, potatoes, corn, and peas.
5. Pour in beef broth and diced tomatoes.
6. Add Worcestershire sauce, thyme, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 1.5 hours, stirring occasionally.
8. Taste and adjust seasonings as needed.
9. Serve hot and enjoy!

Interesting Facts