The Ultimate Jammin' Tarheel Chili Recipe

This Jammin' Tarheel Chili recipe is a hearty and flavorful dish that will warm you up on a cold day. Packed with ground beef, beans, peppers, and a blend of spices, this chili is a crowd-pleaser and perfect for a cozy night in. Serve it with some cornbread or crackers for a complete meal.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Directions

1. In a large pot, brown the ground beef over medium heat.
2. Add the onion, garlic, and bell pepper, and cook until vegetables are soft.
3. Stir in the kidney beans, diced tomatoes, and tomato sauce.
4. Add the chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
5. Simmer the chili on low heat for 30-40 minutes, stirring occasionally.
6. Serve hot with your choice of toppings.

Interesting Facts