Indulge in the rich flavors of Quebec City with this American twist on a classic sugar pie dessert.

This recipe combines sweet sugar pie filling with a luscious thick cream topping, creating a decadent and satisfying dessert. The filling is rich and sweet, while the cream adds a creamy and luxurious finish to each bite.

Ingredients

• 1 9-inch pie crust
• 1 cup brown sugar
• 1/4 cup flour
• 1/2 cup heavy cream
• 1/4 cup milk
• 2 eggs
• 1/4 cup butter, melted
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the brown sugar and flour.
3. In a separate bowl, whisk together the eggs, heavy cream, milk, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the filling into the pie crust and bake for 40-45 minutes, or until the center is set.
6. Let the pie cool completely before serving.
7. Whip the cream until stiff peaks form and spread over the cooled pie before serving.

Interesting Facts