Delicious and guilt-free sugar-free brownies

Indulge in these rich and fudgy brownies without worrying about the sugar content. This recipe uses alternative sweeteners to create a satisfying treat for those looking to reduce their sugar intake.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/4 cup sugar-free chocolate chips
• 1/4 cup chopped nuts (optional)
• 1 tsp vanilla extract
• 2 eggs
• 1/4 cup sugar-free sweetener (like stevia or erythritol)

Directions

1. Preheat the oven to 350°F and grease a square baking dish.
2. In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
3. Add in applesauce, coconut oil, chocolate chips, nuts, vanilla extract, eggs, and sweetener. Mix until well combined.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool before cutting them into squares. Enjoy!

Interesting Facts