Grandma's Brown Sugar Drop Cookies Recipe

These brown sugar drop cookies are a family favorite passed down from generation to generation. They are soft, chewy, and packed with the perfect amount of brown sugar flavor. Perfect for a cozy night in with a glass of milk or cup of coffee.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving space between each cookie.
6. Bake in preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
7. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy your delicious brown sugar drop cookies with a glass of milk or cup of coffee!

Interesting Facts