Hearty and flavorful Toscana Soup recipe

Toscana Soup is a hearty Italian soup that features kale, potatoes, Italian sausage, and a creamy broth. This soup is perfect for warming up on a cold day and is full of rich flavors that will satisfy your taste buds.

Ingredients

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 2 large potatoes, diced
• 1 bunch kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Red pepper flakes (optional)

Directions

1. In a large pot, cook Italian sausage over medium heat until browned. Drain excess fat.
2. Add chopped onions and garlic to the pot and cook until onions are translucent.
3. Pour in chicken broth and water, then add diced potatoes. Bring to a boil and simmer until potatoes are fork-tender.
4. Stir in chopped kale and simmer until kale is wilted.
5. Pour in heavy cream and season with salt, pepper, and red pepper flakes if desired. Serve hot.

Interesting Facts